In the coming decades, the world food structure will face huge challenges to feed its large and growing population. The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, 2021 8th International Conference on Food Security and Nutrition (ICFSN 2021), as one of the premier forum for presenting developments in Food Security and Nutrition, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Food Security and Nutrition in recent years, will be held on February 2-4, 2021 in Lancaster University, Lancashire, UK.
Accepted full papers will be published into the journal as below:
|International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.
|Presentation only-For those a few authors who don't expect any publication of your papers, you're welcome to submit the abstracts to us and present your papers at the conference without publishing.
With members from around the world focused on learning about Food Security and Nutrition and its advances; this is your best opportunity to reach the largest assemblage of participants from the Food Security and Nutrition community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new advancements and developments, and receive name recognition at this 3-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Food Security and Nutrition are hallmarks of this conference.
- Prof. Carlos Augusto Fernandes de Oliveira -
School of Animal Science and Food Engineering, University of São Paulo, Brazil
- Prof. Martin A.J. Parry -
Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK
- Prof. Anders Permin-
National Food Institute of Danmarks Tekniske Universitet, Copenhagen, Denmark
- Prof. Gihyung Ryu -
Kongju Nationnal University/Food Science and Technology, Chungnam, Sourth Korea