Keynote Speaker I
Prof. Anders Permin
National Food Institute of Danmarks Tekniske Universitet, Copenhagen, Denmark
Educational background: MSc. in
Veterinary Medicine (1990). The Royal Veterinary and Agricultural
University, Denmark (KVL). PhD (1997) in Veterinary Microbiology KVL.
Appointed Assistant Prof. (1997) with pedagogic exam (1998) Appointed
Adjunct Associate Professor in April 2002. Diploma in management, coaching
and project administration, (2004-2005). M-MBA (2012) Present employment:
Chief Consultant, Innovation and Sector Development, DTU.
Previous: Deputy Director, National Food Institute, Danish Technical University.
Head of Department, Human Health and Safety, DHI covering areas related to toxicology and microbiology including disease control.
Keynote Speaker II
Prof. Mircea Oroian
Faculty of Food Engineering, Stefan cel Mare University, Romania
Mircea Oroian is Professor (Full) at Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania. He is the dean of the same faculty starting with 2016. He received his PhD in Material Science from the Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania (prof. Gheorghe GUTT). His research is focused on Food Science (Food Authentication, Food Rheology, Food Texture, Food Chemistry and Food Adulteration detection. Till present he published 24 articles into highly quoted international journals and 45 articles published into international data bases quoted journals. His international visibility made possible his invitation for peer reviewer for more than 20 ISI highly quoted journals.